The Integrated Service Center conducts food hygiene and safety inspections of the staff canteen

To effectively ensure the food safety and health of company employees and prevent related safety accidents. 6 Month 23 On the morning of the day, a special inspection team composed of the Comprehensive Service Center, the Manager's Office, the Third Engineering Project Department, and the Health Center conducted a comprehensive inspection of the company's canteen's fire safety, environmental sanitation, epidemic prevention and disinfection, purchased food materials, and staff certification.

The inspection team visited the raw material storage room and food processing area of the canteen, focusing on the disinfection records of the canteen, staff temperature measurement records, and key aspects related to food safety such as the operation room, raw material storage room, and daily food sample retention, as well as fire hazards in the canteen. They also learned in detail about the canteen's raw material procurement, environmental sanitation, tableware cleaning and disinfection, employee management, operational procedures, and employee fire safety knowledge.

During the inspection, the inspection team requested that the canteen strengthen its self-inspection efforts, conduct regular safety and hygiene inspections, and promptly eliminate safety hazards. They emphasized ensuring food safety from the procurement, storage, and processing stages of food materials. They also stressed the need for regular cleaning of range hoods, attention to electrical safety, and regular training of employees on food hygiene and safety knowledge to ensure the food safety of company employees. In the future, the Comprehensive Service Center will periodically invite relevant departments from the administration and engineering department employees to form a comprehensive inspection team to conduct food hygiene and safety inspections of the employee canteen.

[Comprehensive Service Center / Zheng Xiumeng]