Doing Practical Things for the Masses: Joint Food Safety and Hygiene Inspection of Staff Canteen by Company Trade Union and Logistics Stability Department

To thoroughly implement the group's deployment of the mass safety production special campaign and effectively ensure the food safety and health of employees, on October 25, the company's trade union and logistics stability department jointly formed an inspection team to conduct a comprehensive and detailed food safety and hygiene inspection of the company's staff canteen.

During this inspection, the inspection team first checked the freshness of the vegetables purchased by the company canteen that day and the quality of the meat purchases. At the same time, they went deep into the canteen's operating room to conduct key inspections of the cleaning and disinfection of tableware, food sample retention, possession of health certificates for employees, food raw material storage methods and shelf life, etc. Subsequently, an on-site investigation was conducted on the supplier's shop environment, business qualifications, food quality, and procurement channels.

Regarding the problems and deficiencies found during the inspection, the inspection team put forward rectification opinions and suggestions on the spot, and required the relevant persons in charge to immediately implement rectification measures to ensure that the problems are resolved promptly.

Next, the Logistics Stability Department will further strengthen the supervision of food safety in the staff canteen, strictly control the source of food procurement, strengthen the management of food acceptance, processing, and storage, and regularly conduct strict hygiene inspections to effectively ensure employee food safety and improve employee dining satisfaction. [Logistics Stability Department/Yuan Qiuju]